Small Bites
bagel with spicy Tomato paste
Labane cheese with za'atar & olive oil
Spicy peppers in garlic and olive oil
with tomato vinaigrette
a la plancha with hot pepper sauce and tzaziki
Gravdlax preserved salmon
homemade
tahini, parsley, sumac, pine nuts
Mushroom Arancini 2/4 pcs
Stuffed with porcini and champignon, parmesan and mozzarella cheese, with salsa verde
From the Market
cherry tomatoes, roasted tomatoes, herbs, kalamata olives, walnuts, almonds, goat cheese
black tahini, onions, sumac, green chili paste, tiny hot & sour peppers, parsley
lettuce, endive, herbs, arugula, seasonal fruit, tulum cheese, almonds
labneh cheese, roasted cherry tomatoes, yam chips, herbs, kalamata olives, pistachios, walnuts
black lentils, cranberries, yams, walnuts, almonds, chopped herbs, orange juice
lentils, dry coriander, mint tahini, dried green beans, wasabi
potatoes, yams, cauliflower, chickpeas, cilantro, basil, onions, coconut milk with mango and curry
From the Fisherman
sweet peppers, spicy aioli
roasted eggplant, parsley, mint, basil, almonds, radish, sour cream, chili
Shrimp with Arak Chickpeas
spinach, mint, peppers, garlic, fish stock and butter
chopped fish, kalamata olives, cherry tomatoes, capers, anchovy, onion, basil, oregano, fish stock and butter
slightly seared, soy and harissa sauce, sour cream, cilantro, mint, scallions, chili and lemon
minced fish with herbs and breadcrumbs in pita halves, served with harissa, tahini, roasted tomato, parsley and arugula
on challah bread with tzaziki and fresh mint
white fish fillet in a hot tomato sauce, bell peppers, garlic, red onion, paprika, hot sauce, chickpeas, fish stock and cilantro
plancha roasted, with Jerusalem artichoke, oyster and shimeji mushrooms, chestnuts, leeks, onions, cream, fish stock, white wine, garlic & parsley
From the Butcher
Filled with stewed lamb
Burger ( 200 gr ) & Fries
+ Fried Egg - 8 nis
+ Cheddar Cheese - 10 nis
+ Lamb Bacon - 16 nis
+ Fried Egg - 8 nis
+ Cheddar Cheese - 10 nis
+ Lamb Bacon - 16 nis
100 gr, plancha seared with spicy mustard
a stew of minced lamb meat cooked with Indian mango sauce, harissa hot sauce and sumac, served on tahini with preserved lemons and hot sauce
basil, pistachios, walnuts, parmesan, challah and 10-year aged balsamic vinegar
pine nuts, citric gremulad, lemony tahini, served on open roasted pita
Cocktails
Aperol liquor, orange juice, grapefruit juice, white sparkling wine
Ouzo, fresh mint, cucumber,
lemon juice
Chilly and passion fruit Margarita or Daiquiri
tequila or rum, passion fruit, lime juice
vodka or gin, fresh ginger, ginger beer, lemon juice
rum, banana caramel, pineapple juice, lime juice
anis local spirit soaked with beetroot, lemon juice and triple sec
gin, cherry iced tea, lemon juice, pomegranate syrup
American whiskey, apple juice, Angostura bitter
Soft Drinks
Soda water with lemon and sage
Fresh squeezed orange juice
Lemonade or grapefruit juice